Over French fries with the chef’s choice of toppings.
Fried eggs: 8€
Over French fries with grilled mushrooms.
Homemade French fries: 6€
With dipping sauces.
Dip: 6€
Spinach and artichoke.
Cheese plate: 9€
With walnuts and honey.
Chips: 6€
With salsa and guacamole .
Black sausage: 8€
And apple scramble.
Sliders (4ud.): 8,50€
With cheddar, tomato, lettuce and mayo.
HAMBURGUERS
- Choice of beef, chicken or veggie burger
- Choice of sesame burger bun, gluten-free bread or mollete
- Choice of French fries, hash browns or mixed green salad
- Add toppings 50 cents
Steffy’s Burger: 8,50€
Rocket salad, tomato, manchego cheese and mayo.
Tucson Burger: 8,50€
Grilled goat cheese, avocado, lettuce and mayo.
Bobo’s Burger: 8,50€
Blue cheese, crispy bacon, lettuce and mayo.
Gregorio’s Burger: 8,50€
Cheddar, ranchera salsa and a fried egg.
Foothills Burger: 8,50€
Sautéed mushrooms and caramelized onions.
Hammer Burger: 8,50€
Grilled peppers, provolone and mayo.
Mas Que Sea: 8,50€
Cheddar, tomato, lettuce and mayo.
NIGHT BRUNCH
- Choice of French fries, hash browns or mixed green salad
Bunny’s Plate: 11€
Triple Eggs Benedict – smoked salmon, crispy bacon and avocado.
The Chad: 11€
Layered eggs Benedict with avocado and crispy bacon.
The Grace: 11€
Layered eggs Benedict with avocado and smoked.
The Vegetarian: 11€
Layered eggs Benedict with sauteéd mushrooms and avocado.
The Chris Marco: 9,50€
2 eggs Benedict, one with salmon and one with crispy bacon.
Huevos Rancheros: 9€
Two corn tortillas, cheddar cheese, two fried eggs, ranchera sauce, guacamole and black beans.
Carlos’ Rancheros: 11€
Two corn tortillas, cheddar cheese, two fried eggs, ranchera sauce, crispy bacon, guacamole and black beans.
SALADS
Salmon Salad: 8€
Mixed lettuce, pear, tomato and smoked salmon with sesame and ginger vinaigrette.
Greek Salad: 8€
Romaine lettuce, cucumber, red onion, artichokes, feta cheese, black olives and humus.
The Carmencita: 8€
Mixed lettuce, tomato, walnuts, grilled goat cheese and red berry vinaigrette.
LOADED TOASTS
Champis: 5,50€
Grilled mushrooms, guacamole and shredded parmesan.
La Cabra: 5,50€
Grilled goat cheese with sliced pears, caramelized onions and sweet berry sauce.
El Gallego: 5,50€
Oven roasted ham, grilled provolone cheese and quail eggs.
El Quack Quack: 5,50€
Duck paté with caramelized onions and sweet berry sauce.
Barrio Húmedo: 5,50€
León-style black sausage spread with or without parmesan cheese.
To ensure the highest quality food and service for all our valued customers, we have the following policies for our reservations during brunch service.
1- For tables of five or less people your reservation is for 1.5 hours.
2- We will save your table for 15 minutes after your reservation time. If you have not arrived within 15 minutes, we cannot guarantee that you will have your table.
3- For groups of 6 or more, you have your table for 2 hours.
4- The reservation is not confirmed until you have received an email or telephone confirmation with your reservation details.
